Stomach cancer, also known as gastric cancer, is a type of cancer that occurs in the lining of the stomach. It is the fifth most common cancer worldwide, and the third leading cause of cancer-related death. While it can occur at any age, the risk of stomach cancer increases with age. The average age at diagnosis is 63.
Risk Factors for Stomach Cancer
There are several factors that can increase the risk of developing stomach cancer. These include:
• Age: The risk of stomach cancer increases with age, especially after the age of 50.
• Diet: Eating a diet high in processed meats and low in fruits and vegetables increases the risk of stomach cancer.
• Family history: Having a family history of stomach cancer increases the risk of developing it.
• Smoking: Smoking is a major risk factor for developing stomach cancer.
• Infections: Certain infections, such as Helicobacter pylori, can increase the risk of stomach cancer.
• Gastroesophageal reflux disease (GERD): GERD increases the risk of developing stomach cancer.
• Gender: Men are more likely to develop stomach cancer than women.
Diagnosis of Stomach Cancer
Stomach cancer is usually diagnosed through a combination of physical exams, imaging tests, and biopsies. A physical exam may reveal a lump or other signs of cancer. Imaging tests, such as X-rays, CT scans, or MRI scans, may also be used to detect tumors in the stomach. A biopsy is also used to confirm the diagnosis.
Treatment of Stomach Cancer
The treatment of stomach cancer depends on the stage of the cancer and the patient’s overall health. Treatment may include surgery, chemotherapy, radiation therapy, and targeted therapy.
Stomach cancer is a serious condition, but it can be successfully treated if it is caught early. If you have any of the risk factors for stomach cancer, or if you are experiencing any symptoms, it is important to see a doctor right away.