Infants
Infants are the age group that is most prone to choking. This is because their airways are small and their ability to clear their airways is limited. Additionally, infants often put things in their mouths that are not meant to be eaten, such as small items or toys, which can lead to choking. To reduce the risk of choking in infants, parents should keep small objects away from them and only feed them food that is appropriate for their age.
Older Adults
Older adults are also at risk of choking, but for different reasons. As people age, their ability to chew and swallow properly can be impaired. Additionally, certain medical conditions, such as Alzheimer's disease, can lead to difficulty swallowing. To reduce the risk of choking in older adults, caregivers should provide soft foods that are easy to chew and swallow, and should always supervise meals to ensure that the person is eating properly.
Children
Children between the ages of 1 and 4 are also at risk of choking. This is because their airways are still small, and they can easily put small objects in their mouths. Additionally, children may be more likely to put food in their mouths that is not meant to be eaten, such as coins or small toys. To reduce the risk of choking in children, parents should keep small objects away from them and only feed them food that is appropriate for their age.
