Query: What are the best foods to eat with pancreatitis?
When it comes to eating with pancreatitis, it’s important to focus on eating nutritious foods that are high in nutrients and low in fat. Foods that are recommended for pancreatitis include lean proteins such as fish, poultry, and eggs; low-fat dairy products; whole grains; fruits and vegetables; and healthy fats, such as olive oil and nuts. Additionally, foods that are high in fiber, such as legumes, beans, and whole grains, may help to reduce inflammation. It’s also important to avoid high-fat, greasy, and processed foods that can exacerbate pancreatitis symptoms. Instead, focus on foods that are easy to digest and low in fat.