Introduction
Arthritis is a group of conditions that cause pain and inflammation in the joints. It is one of the most common chronic conditions that affects millions of people around the world. Many people turn to nutrition and diet to manage their symptoms and improve their quality of life. One food that has gained some attention is yogurt. Some research suggests that it may be beneficial for those with arthritis, but more research is needed.
What Is Yogurt?
Yogurt is a fermented dairy product made from milk. It is a source of protein, calcium, and other essential nutrients. It can be plain or flavored with various fruits, nuts, and other ingredients. It is available in many forms, including cups, tubs, and frozen treats.
Does Yogurt Help Arthritis?
There is some evidence that yogurt may be beneficial for people with arthritis. A study published in the journal Arthritis Research & Therapy found that people who ate yogurt had lower levels of the inflammatory marker C-reactive protein, which is associated with arthritis. Other studies have suggested that yogurt may improve joint stiffness and pain.
Conclusion
Overall, the evidence suggests that yogurt may be beneficial for people with arthritis. However, more research is needed to confirm these findings. If you are considering adding yogurt to your diet, it is best to talk to your doctor or a registered dietitian first.