Pancreatic Cancer Lifetime Risk
Pancreatic cancer is one of the most deadly forms of cancer, with a five-year survival rate of just 9%. This means that the lifetime risk of developing pancreatic cancer is higher than many other forms of cancer. While it is impossible to accurately estimate an individual's risk of developing pancreatic cancer, there are certain factors that can increase or decrease a person's chances.
Genetics
Genetic mutations can play a role in the development of pancreatic cancer. People who have a family history of pancreatic cancer, or who carry certain genetic mutations, such as BRCA1 or BRCA2, may be at an increased risk of developing the disease. Additionally, people with Lynch Syndrome or familial adenomatous polyposis may be at an increased risk of developing pancreatic cancer.
Age
Age is one of the most significant risk factors for developing pancreatic cancer. The median age of diagnosis is 71, and the disease is most commonly diagnosed in people over the age of 65.
Gender
Pancreatic cancer is more common in men than in women. It is estimated that men are almost twice as likely to develop pancreatic cancer than women.
Smoking
Smoking is one of the most significant risk factors for developing pancreatic cancer. It is estimated that smokers are two to three times more likely to develop the disease than non-smokers.
Diabetes
People with diabetes are at an increased risk of developing pancreatic cancer. It is estimated that people with diabetes are two to three times more likely to develop the disease than those without diabetes.
Obesity
Obesity is another risk factor for developing pancreatic cancer. It is estimated that people who are obese are two to three times more likely to develop the disease than those who are not obese.
Diet
Studies suggest that a diet high in processed meats, such as bacon, sausage, and deli meats, may increase the risk of developing pancreatic cancer. Additionally, diets high in red and processed meats, as well as diets low in fruits and vegetables, may increase the risk of developing the disease.
Alcohol
Heavy alcohol use is also associated with an increased risk of developing pancreatic cancer. It is estimated that heavy drinkers (those who consume more than three drinks per day) are two to three times more likely to develop the disease than those who do not drink alcohol.
Overall, pancreatic cancer is a deadly form of cancer, with a five-year survival rate of just 9%. While it is impossible to accurately estimate an individual's risk of developing pancreatic cancer, certain factors, such as genetics, age, gender, smoking, diabetes, obesity, diet, and alcohol use can increase or decrease a person's risk.
