GERD, also known as gastroesophageal reflux disease, is a digestive disorder in which stomach acid or bile flows back into the esophagus, causing discomfort and other symptoms. Many people who suffer from GERD experience discomfort when consuming certain foods and beverages, such as milk.
Can You Drink Milk with GERD?
It is generally recommended that people with GERD avoid consuming dairy products, such as milk, due to their high fat content. Fatty foods can cause the lower esophageal sphincter (LES) to relax, which can lead to further reflux symptoms. However, some people may be able to tolerate small amounts of dairy without experiencing any symptoms.
What Are the Alternatives to Drinking Milk with GERD?
There are many alternatives to drinking milk that may be better tolerated by those with GERD. Examples include plant-based milk, such as almond milk, soy milk, and oat milk. Additionally, fortified plant-based milks are a good source of calcium and other vitamins and minerals that are found in cow's milk.
What Other Dietary Considerations Should People with GERD Consider?
In addition to avoiding dairy, people with GERD should also avoid foods and beverages that are high in fat, caffeine, and alcohol, as these can all cause reflux symptoms. Additionally, eating smaller meals and avoiding eating close to bedtime can help to reduce reflux symptoms. Finally, it is important to keep track of the foods and beverages that trigger symptoms and to avoid them.