Choking Overview
Choking occurs when a foreign object becomes lodged in the throat or windpipe, blocking the flow of air. When this happens, the person may not be able to breathe, speak, or cough. This can be a life-threatening situation. Choking is a leading cause of injury and death in young children.
Is Dying from Choking Common?
Dying from choking is relatively rare. According to the Centers for Disease Control and Prevention (CDC), choking is the fifth leading cause of unintentional injury death in the United States. However, choking is a major cause of injury-related death in children under the age of one. The vast majority of choking deaths in young children are caused by food.
Prevention
Fortunately, choking deaths are preventable. Parents and caregivers can take steps to reduce the risk of choking in young children. The American Academy of Pediatrics (AAP) recommends that infants and toddlers be supervised during mealtimes and given only age-appropriate foods. Small, round foods such as nuts, grapes, and popcorn should be avoided. Additionally, the AAP recommends that children who are old enough to understand should be taught how to eat and chew slowly and safely.
