Ovarian cancer can be avoided by leading a healthy lifestyle, which includes eating a balanced diet and exercising regularly. Additionally, maintaining a healthy body weight, avoiding smoking, limiting alcohol consumption, and avoiding exposure to certain chemicals, such as hormones or pesticides, may reduce the risk of developing ovarian cancer. Women over the age of 40 are also encouraged to get routine pelvic exams to check for any signs of the disease. Lastly, women who are at a higher risk of developing ovarian cancer (e.g., those with a family history of the disease) should discuss options for preventive screenings with their healthcare provider.