What is Amylase?
Amylase is an enzyme found in the saliva and pancreatic juices of humans and other animals. It helps to break down carbohydrates into simpler sugars, which can then be absorbed into the bloodstream. High levels of amylase may indicate an underlying medical condition such as pancreatitis, cystic fibrosis, or chronic kidney failure.
How to Lower Amylase Levels Naturally
1. Avoid Foods High in Sugar and Refined Carbs: Foods that are high in sugar and refined carbs such as white bread, pastries, and candy can cause an increase in amylase levels. To lower your levels, limit your intake of these foods and replace them with whole grains, fruits, and vegetables.
2. Increase Your Intake of Fiber: Eating foods high in fiber can help to reduce amylase levels as it helps to slow down the absorption of sugar into the bloodstream. Eating more fruits, vegetables, and whole grains can help to increase your fiber intake.
3. Increase Your Intake of Probiotics: Probiotics are beneficial bacteria that can help to reduce the levels of amylase in the body. They can be found in certain fermented foods such as yogurt, kimchi, and sauerkraut.
4. Exercise Regularly: Regular exercise can help to reduce the levels of amylase in the body. Aim for at least 30 minutes of moderate exercise such as walking, jogging, or cycling five days a week.
Conclusion
Lowering your amylase levels naturally can be done by making changes to your diet and lifestyle. Avoiding foods high in sugar and refined carbs, increasing your intake of fiber and probiotics, and exercising regularly can all help to reduce amylase levels.