Storing Oils
When storing oils, it is important to keep them in a cool, dark place, such as a cellar, pantry, or cupboard. It is also important to keep the container tightly closed when not in use. If the oil is exposed to heat or light for too long, it will go rancid and lose its flavor.
Types of Containers
The best type of container for storing oils is a dark glass bottle with an airtight lid. This will help protect the oil from light and keep it fresh. Plastic containers are also suitable, but should be checked for cracks or leaks that could allow air to permeate and cause the oil to spoil.
Labeling
It is important to label the container with the date and type of oil stored. This makes it easier to identify and use the oil when needed. It also helps to remind you when the oil needs to be replaced.
Shelf Life
The shelf life of oils varies depending on the type, but generally, they should be used within six months of opening. If they are stored properly, unopened oils can last up to two years. It is important to check the label for the manufacturer’s recommendations for storage and use.