Swallowing Difficulty and Dysphagia
Swallowing difficulty, or dysphagia, is the inability to swallow food or liquids due to the lack of coordination between the tongue, throat muscles, and the nerves that control them. Swallowing difficulty can occur for a variety of reasons, such as stroke, head and neck cancer, Parkinson's disease, multiple sclerosis, and even aging. It is important to seek medical attention for swallowing difficulties in order to prevent aspiration or choking.
Causes of Swallowing Difficulty
The most common cause of swallowing difficulty is a stroke. Strokes can affect the nerves that control the tongue, throat, and other muscles associated with swallowing. Other causes of swallowing difficulty include head and neck cancer, Parkinson's disease, multiple sclerosis, and aging.
Signs and Symptoms of Swallowing Difficulty
The most common symptom of swallowing difficulty is difficulty in swallowing food or liquids. Other signs and symptoms include coughing or choking while eating, gurgling or wet sounding speech, drooling, and chest pain after eating.
Treatment Options
Treatment for swallowing difficulty depends on the underlying cause. For instance, if the cause is a stroke, then rehabilitation and physical therapy may be recommended. If the cause is a neurological condition such as Parkinson's disease or multiple sclerosis, then medications may be prescribed to help control the symptoms. Other treatments may include dietary modifications, such as avoiding thick liquids or eating softer foods.
Tips to Improve Swallowing
There are several tips to help improve swallowing. It is important to practice good head and neck posture during meals. Take small bites and chew thoroughly before swallowing. Drink plenty of fluids to help thin the food and make it easier to swallow. Avoid thick liquids such as milkshakes or smoothies, as well as hard, crunchy, or fibrous foods. Make sure to take your time when eating, and if needed, use a spoon or straw to assist with swallowing.