When it comes to hepatitis, eggs can be a bit of a mixed bag. While some types of hepatitis can be aggravated by eggs, others may actually benefit from them.
For those with hepatitis A, eggs can be a good source of nutrition. The virus does not directly affect the liver, so eating eggs is generally safe. Eggs are high in protein and contain other nutrients like zinc and iron, which can help support the body while it recovers from hepatitis A.
For those with hepatitis B or C, eggs can be more problematic. The virus can cause inflammation of the liver, and eggs contain a lot of fat and cholesterol, which can put an added strain on an already compromised organ. Additionally, eggs can contain salmonella, a bacteria that can cause severe infection if ingested. For this reason, those with hepatitis B and C should avoid eating eggs or only consume them in moderation.
Overall, whether eggs are “bad” or “good” for hepatitis depends on the type of hepatitis and the individual’s overall health. Those with hepatitis A may benefit from consuming eggs, while those with hepatitis B and C should be cautious and avoid consumption or eat them in moderation.